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Gnocchi with Mushrooms and Butter

Gnocchi with Mushrooms and Butter

Gnocchi with Mushrooms and Butter
Total Time30 mins
DifficultySimple
CuisineInternational
VegetarianPescatarian

Gnocchi with Mushrooms and Butter

Pan-fried gnocchi tossed with sautéed mushrooms and garlic in butter.

Total Time30 mins
DifficultySimple
CuisineInternational
VegetarianPescatarian
0.0 (0 ratings)

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Recipe Tags:

BowlCookedFried

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Nutrition Overview

This Gnocchi with Mushrooms and Butter recipe contains 352 calories per serving, making it a light meal option. Each serving provides 4g of protein, 20g of carbohydrates, and 29g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Gnocchi with Mushrooms and Butter?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Gnocchi with Mushrooms and Butter suitable for meal prep?

Gnocchi with Mushrooms and Butter is a simple-level recipe that's great for sides. With 4g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Gnocchi with Mushrooms and Butter?

The key ingredients are Gnocchi, Butter, Button Mushroom. This recipe is part of our International cuisine collection.

Is Gnocchi with Mushrooms and Butter healthy?

This recipe contains 352 calories per serving with 4g of protein and is suitable for vegetarian, pescatarian diets.

What diets is Gnocchi with Mushrooms and Butter suitable for?

This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 4g of protein per serving.

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