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This Baked Sweet Potatoes with Spring Onions and Coriander recipe contains 317 calories per serving, making it a light meal option. Each serving provides 4g of protein, 51g of carbohydrates, and 10g of fat, making it a balanced meal.
This recipe takes 45 minutes in total - 5 minutes to prepare and 40 minutes to cook.
Baked Sweet Potatoes with Spring Onions and Coriander is a simple-level recipe that's great for sides. With 4g of protein per serving, it's suitable for meal prep.
The key ingredients are Sweet Potato, Salt, Black Pepper. This recipe is part of our International cuisine collection.
This recipe contains 317 calories per serving with 4g of protein and is suitable for gluten free, paleo, vegetarian, pescatarian diets.
This recipe is specifically suited for Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 4g of protein per serving.