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Sour Cream Scrambled Eggs

Sour Cream Scrambled Eggs

Sour Cream Scrambled Eggs
Total Time15 mins
DifficultySimple
CuisineInternational
Gluten FreeAtkinsVegetarianKetoPescatarian

Sour Cream Scrambled Eggs

Scrambled eggs with mushrooms, avocado, and chives in a sour cream sauce.

Total Time15 mins
DifficultySimple
CuisineInternational
Gluten FreeAtkinsVegetarianKetoPescatarian
0.0 (0 ratings)

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Recipe Tags:

BowlCooked

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Nutrition Overview

This Sour Cream Scrambled Eggs recipe contains 269 calories per serving, making it a light meal option. Each serving provides 14g of protein, 2g of carbohydrates, and 23g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Sour Cream Scrambled Eggs?

This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.

Is Sour Cream Scrambled Eggs suitable for meal prep?

Sour Cream Scrambled Eggs is a simple-level recipe that's great for breakfast. With 14g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Sour Cream Scrambled Eggs?

The key ingredients are Button Mushroom, Butter, Sour Cream. This recipe is part of our International cuisine collection.

Is Sour Cream Scrambled Eggs healthy?

This recipe contains 269 calories per serving with 14g of protein and is suitable for gluten free, atkins, vegetarian, keto, pescatarian diets.

What diets is Sour Cream Scrambled Eggs suitable for?

This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto, Pescatarian diets. It provides 14g of protein per serving.

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