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This Vegan Pasta with Kale and Chickpeas recipe contains 702 calories per serving, making it a hearty meal option. Each serving provides 26g of protein, 101g of carbohydrates, and 19g of fat, making it high in protein.
This recipe takes 22 minutes in total - 5 minutes to prepare and 17 minutes to cook.
Vegan Pasta with Kale and Chickpeas is a simple-level recipe that's great for dinner. With 26g of protein per serving, it's excellent for meal prep.
The key ingredients are Spaghetti, Olive Oil, Garlic Clove. This recipe is part of our International cuisine collection.
This recipe contains 702 calories per serving with 26g of protein and is suitable for dairy free, vegan, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Vegan, Vegetarian, Pescatarian diets. It provides 26g of protein per serving.