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This Scrambled Eggs with Spinach and Cream Cheese recipe contains 195 calories per serving, making it a light meal option. Each serving provides 14g of protein, 1g of carbohydrates, and 15g of fat, making it a balanced meal.
This recipe takes 12 minutes in total - 5 minutes to prepare and 7 minutes to cook.
Scrambled Eggs with Spinach and Cream Cheese is a simple-level recipe that's great for breakfast. With 14g of protein per serving, it's suitable for meal prep.
The key ingredients are Olive Oil, Spinach, Egg. This recipe is part of our International cuisine collection.
This recipe contains 195 calories per serving with 14g of protein and is suitable for gluten free, atkins, vegetarian, keto, pescatarian diets.
This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto, Pescatarian diets. It provides 14g of protein per serving.