Scrambled Eggs with Feta

Name: Scrambled Eggs with Feta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: International
Ingredients: 0.5 Teaspoon Olive Oil; 3 Items Egg; 40 Grams Feta

Scrambled Eggs with Feta

Soft scrambled eggs folded with crumbled feta cheese.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

DifficultySimple

CuisineInternational

Gluten FreeAtkinsPaleoVegetarianKetoPescatarian

Scrambled Eggs with Feta

Soft scrambled eggs folded with crumbled feta cheese.

Total Time10 mins

DifficultySimple

CuisineInternational

Gluten FreeAtkinsPaleoVegetarianKetoPescatarian

0.0 (0 ratings)

NutritionPer serving

Calories331kcal

Protein25.5g

Carbs0.8g

Fat25.3g

Fibre0.2g

Saturated fat10.8g

Sugar0.7g

Salt1.5g

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Recipe Tags:

CookedFried

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Nutrition Overview

This Scrambled Eggs with Feta recipe contains 331 calories per serving, making it a light meal option. Each serving provides 26g of protein, 1g of carbohydrates, and 25g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Scrambled Eggs with Feta?

This recipe takes 10 minutes in total - 5 minutes to prepare and 5 minutes to cook.

Is Scrambled Eggs with Feta suitable for meal prep?

Scrambled Eggs with Feta is a simple-level recipe that's great for breakfast. With 26g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Scrambled Eggs with Feta?

The key ingredients are Olive Oil, Egg, Feta. This recipe is part of our International cuisine collection.

Is Scrambled Eggs with Feta healthy?

This recipe contains 331 calories per serving with 26g of protein and is suitable for gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.

What diets is Scrambled Eggs with Feta suitable for?

This recipe is specifically suited for Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 26g of protein per serving.