Scrambled Eggs with Bell Pepper and Feta

Name: Scrambled Eggs with Bell Pepper and Feta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Cuisine: International
Ingredients: 0.5 Teaspoon Olive Oil; 1 Items Green Bell Pepper; 2 Items Egg; 14 Grams Feta

Scrambled Eggs with Bell Pepper and Feta

Soft scrambled eggs with sautéed green bell pepper and feta cheese.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

DifficultySimple

CuisineInternational

Gluten FreeAtkinsPaleoVegetarianKetoPescatarian

Scrambled Eggs with Bell Pepper and Feta

Soft scrambled eggs with sautéed green bell pepper and feta cheese.

Total Time22 mins

DifficultySimple

CuisineInternational

Gluten FreeAtkinsPaleoVegetarianKetoPescatarian

0.0 (0 ratings)

NutritionPer serving

Calories219kcal

Protein15.8g

Carbs3g

Fat15g

Fibre1.7g

Saturated fat5.4g

Sugar2.8g

Salt0.7g

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Recipe Tags:

CookedFriedHealthy

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Nutrition Overview

This Scrambled Eggs with Bell Pepper and Feta recipe contains 219 calories per serving, making it a light meal option. Each serving provides 16g of protein, 3g of carbohydrates, and 15g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Scrambled Eggs with Bell Pepper and Feta?

This recipe takes 22 minutes in total - 10 minutes to prepare and 12 minutes to cook.

Is Scrambled Eggs with Bell Pepper and Feta suitable for meal prep?

Scrambled Eggs with Bell Pepper and Feta is a simple-level recipe that's great for breakfast. With 16g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Scrambled Eggs with Bell Pepper and Feta?

The key ingredients are Olive Oil, Green Bell Pepper, Egg. This recipe is part of our International cuisine collection.

Is Scrambled Eggs with Bell Pepper and Feta healthy?

This recipe contains 219 calories per serving with 16g of protein and is suitable for gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.

What diets is Scrambled Eggs with Bell Pepper and Feta suitable for?

This recipe is specifically suited for Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 16g of protein per serving.