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This Roasted Potato Wedges with Rosemary Butter recipe contains 209 calories per serving, making it a light meal option. Each serving provides 2g of protein, 25g of carbohydrates, and 11g of fat, making it a balanced meal.
This recipe takes 50 minutes in total - 10 minutes to prepare and 40 minutes to cook.
Roasted Potato Wedges with Rosemary Butter is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
The key ingredients are Olive Oil, Salt, Fresh Rosemary. This recipe is part of our International cuisine collection.
This recipe contains 209 calories per serving with 2g of protein and is suitable for gluten free, paleo, vegetarian, pescatarian diets.
This recipe is specifically suited for Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.