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This Roasted Butternut Squash and Mushrooms with Thyme recipe contains 205 calories per serving, making it a light meal option. Each serving provides 5g of protein, 15g of carbohydrates, and 14g of fat, making it a balanced meal.
This recipe takes 40 minutes in total - 10 minutes to prepare and 30 minutes to cook.
Roasted Butternut Squash and Mushrooms with Thyme is a simple-level recipe that's great for sides. With 5g of protein per serving, it's suitable for meal prep.
The key ingredients are Dried Thyme, Butternut Squash, Button Mushroom. This recipe is part of our International cuisine collection.
This recipe contains 205 calories per serving with 5g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 5g of protein per serving.