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This Rosemary and Garlic Roasted Potatoes recipe contains 219 calories per serving, making it a light meal option. Each serving provides 2g of protein, 26g of carbohydrates, and 11g of fat, making it a balanced meal.
This recipe takes 50 minutes in total - 15 minutes to prepare and 35 minutes to cook.
Rosemary and Garlic Roasted Potatoes is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
The key ingredients are Olive Oil, Fresh Rosemary, White Potato. This recipe is part of our International cuisine collection.
This recipe contains 219 calories per serving with 2g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.