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This Red Lentil & Squash Curry recipe contains 741 calories per serving, making it a hearty meal option. Each serving provides 24g of protein, 70g of carbohydrates, and 39g of fat, making it a good source of protein.
This recipe takes 50 minutes in total - 20 minutes to prepare and 30 minutes to cook.
Red Lentil & Squash Curry is a moderate-level recipe that's great for dinner. With 24g of protein per serving, it's suitable for meal prep.
The key ingredients are Vegetable Stock, Salt, Red Lentils. This recipe is part of our Indian cuisine collection.
This recipe contains 741 calories per serving with 24g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Pescatarian diets. It provides 24g of protein per serving.