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Paneer Stir-Fry

Paneer Stir-Fry

Paneer Stir-Fry
Total Time22 mins
DifficultySimple
CuisineIndian
Gluten FreeVegetarianPescatarian

Paneer Stir-Fry

Paneer is seared in a hot pan, then tossed with onions, peppers and a few basic spices. It works well with rice, roti or tucked into wraps for a simple dinner for one.

Total Time22 mins
DifficultySimple
CuisineIndian
Gluten FreeVegetarianPescatarian
0.0 (0 ratings)
Calories560
Protein25g
Carbs20g
Fat43g

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Ingredients

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Instructions

Recipe Tags:

CookedHealthyStir-fry

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Indian recipesVegetarian recipesDinner recipesPaneer recipes

Nutrition Overview

This Paneer Stir-Fry recipe contains 560 calories per serving, making it a moderate meal option. Each serving provides 25g of protein, 20g of carbohydrates, and 43g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Paneer Stir-Fry?

This recipe takes 22 minutes in total - 10 minutes to prepare and 12 minutes to cook.

Is Paneer Stir-Fry suitable for meal prep?

Paneer Stir-Fry is a simple-level recipe that's great for dinner. With 25g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Paneer Stir-Fry?

The key ingredients are Paneer, Onion, Olive Oil. This recipe is part of our Indian cuisine collection.

Is Paneer Stir-Fry healthy?

This recipe contains 560 calories per serving with 25g of protein and is suitable for gluten free, vegetarian, pescatarian diets.

What diets is Paneer Stir-Fry suitable for?

This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 25g of protein per serving.

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