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Paneer and Pea Curry

Paneer and Pea Curry

Paneer and Pea Curry
Total Time30 mins
DifficultySimple
CuisineIndian
Gluten FreeVegetarianHigh ProteinPescatarian

Paneer and Pea Curry

A mild, creamy curry with soft paneer and green peas in a gently spiced tomato base. It works well served with rice or a warm naan bread for a straightforward, satisfying meal.

Total Time30 mins
DifficultySimple
CuisineIndian
Gluten FreeVegetarianHigh ProteinPescatarian
0.0 (0 ratings)
Calories1342
Protein58g
Carbs28g
Fat112g

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Ingredients

Portion size
1

Instructions

Recipe Tags:

CookedCurryHot dishSimmered

Nutrition Overview

This Paneer and Pea Curry recipe contains 1342 calories per serving, making it a hearty meal option. Each serving provides 58g of protein, 28g of carbohydrates, and 112g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Paneer and Pea Curry?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Paneer and Pea Curry suitable for meal prep?

Paneer and Pea Curry is a simple-level recipe that's great for dinner. With 58g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Paneer and Pea Curry?

The key ingredients are Paneer, Onion, Fresh Ginger. This recipe is part of our Indian cuisine collection.

Is Paneer and Pea Curry healthy?

This recipe contains 1342 calories per serving with 58g of protein and is suitable for gluten free, vegetarian, high protein, pescatarian diets.

What diets is Paneer and Pea Curry suitable for?

This recipe is specifically suited for Gluten Free, Vegetarian, High Protein, Pescatarian diets. It provides 58g of protein per serving.

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