Cheesy Scrambled Eggs With Spring Onions

Name: Cheesy Scrambled Eggs With Spring Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: International
Ingredients: 3 Items Egg; 30 Grams Cheddar; 2 Items Scallion; 0.25 Teaspoon Black Pepper; 1 Pinch Salt

Cheesy Scrambled Eggs With Spring Onions

Soft scrambled eggs with spring onions and melted cheddar, seasoned with salt and pepper.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

DifficultySimple

CuisineInternational

Gluten FreeAtkinsVegetarianKetoPescatarian

Cheesy Scrambled Eggs With Spring Onions

Soft scrambled eggs with spring onions and melted cheddar, seasoned with salt and pepper.

Total Time25 mins

DifficultySimple

CuisineInternational

Gluten FreeAtkinsVegetarianKetoPescatarian

0.0 (0 ratings)

NutritionPer serving

Calories330kcal

Protein27g

Carbs2g

Fat24g

Fibre0.7g

Saturated fat10.4g

Sugar1.3g

Salt1.4g

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Nutrition Overview

This Cheesy Scrambled Eggs With Spring Onions recipe contains 330 calories per serving, making it a light meal option. Each serving provides 27g of protein, 2g of carbohydrates, and 24g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Cheesy Scrambled Eggs With Spring Onions?

This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.

Is Cheesy Scrambled Eggs With Spring Onions suitable for meal prep?

Cheesy Scrambled Eggs With Spring Onions is a simple-level recipe that's great for breakfast. With 27g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Cheesy Scrambled Eggs With Spring Onions?

The key ingredients are Egg, Cheddar, Scallion. This recipe is part of our International cuisine collection.

Is Cheesy Scrambled Eggs With Spring Onions healthy?

This recipe contains 330 calories per serving with 27g of protein and is suitable for gluten free, atkins, vegetarian, keto, pescatarian diets.

What diets is Cheesy Scrambled Eggs With Spring Onions suitable for?

This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto, Pescatarian diets. It provides 27g of protein per serving.