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This Berry Egg Muffins recipe contains 40 calories per serving, making it a light meal option. Each serving provides 2g of protein, 4g of carbohydrates, and 2g of fat, making it a balanced meal.
This recipe takes 16 minutes in total - 4 minutes to prepare and 12 minutes to cook.
Berry Egg Muffins is a simple-level recipe that's great for breakfast. With 2g of protein per serving, it's suitable for meal prep.
The key ingredients are Banana, Egg, Raspberries. This recipe is part of our International cuisine collection.
This recipe contains 40 calories per serving with 2g of protein and is suitable for dairy free, gluten free, paleo, vegetarian, keto, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 2g of protein per serving.