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This Bean and Sweet Potato Salad recipe contains 656 calories per serving, making it a hearty meal option. Each serving provides 36g of protein, 85g of carbohydrates, and 12g of fat, making it high in protein.
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Bean and Sweet Potato Salad is a simple-level recipe that's great for lunch or sides. With 36g of protein per serving, it's excellent for meal prep.
The key ingredients are Sweet Potato, Olive Oil, Red Kidney Beans. This recipe is part of our International cuisine collection.
This recipe contains 656 calories per serving with 36g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Pescatarian diets. It provides 36g of protein per serving.