Avocado Egg Bake

Name: Avocado Egg Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: International
Ingredients: 1 Items Avocado; 1 Items Egg; 1 Pinch Salt; 1 Pinch Black Pepper

Avocado Egg Bake

A halved avocado filled with a baked egg, seasoned with salt and pepper.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

DifficultySimple

CuisineInternational

Dairy FreeGluten FreeAtkinsPaleoVegetarianKetoPescatarian

Avocado Egg Bake

A halved avocado filled with a baked egg, seasoned with salt and pepper.

Total Time30 mins

DifficultySimple

CuisineInternational

Dairy FreeGluten FreeAtkinsPaleoVegetarianKetoPescatarian

0.0 (0 ratings)

NutritionPer serving

Calories223kcal

Protein7.8g

Carbs1.8g

Fat19.7g

Fibre2.8g

Saturated fat4.6g

Sugar0.7g

Salt0.5g

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Recipe Tags:

BakeBakedCookedHealthy

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International recipes Vegetarian recipes Breakfast recipes Avocado recipes

Nutrition Overview

This Avocado Egg Bake recipe contains 223 calories per serving, making it a light meal option. Each serving provides 8g of protein, 2g of carbohydrates, and 20g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Avocado Egg Bake?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Avocado Egg Bake suitable for meal prep?

Avocado Egg Bake is a simple-level recipe that's great for breakfast. With 8g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Avocado Egg Bake?

The key ingredients are Avocado, Egg, Salt. This recipe is part of our International cuisine collection.

Is Avocado Egg Bake healthy?

This recipe contains 223 calories per serving with 8g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.

What diets is Avocado Egg Bake suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 8g of protein per serving.