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Vegan Walnut Lentil Bolognese

Vegan Walnut Lentil Bolognese

Vegan Walnut Lentil Bolognese
Total Time45 mins
DifficultyIntermediate
CuisineItalian
Dairy FreeVeganVegetarianPescatarian

Vegan Walnut Lentil Bolognese

A hearty, plant-based twist on classic Bolognese with the rich, nutty flavour of walnuts and the wholesome texture of lentils. This vegan Bolognese is perfect for a comforting dinner, packed with nutrients and flavour.

Total Time45 mins
DifficultyIntermediate
CuisineItalian
Dairy FreeVeganVegetarianPescatarian
4.1 (11 ratings)

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Recipe Tags:

CookedHot dishPasta DishSimmered

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Nutrition Overview

This Vegan Walnut Lentil Bolognese recipe contains 757 calories per serving, making it a hearty meal option. Each serving provides 23g of protein, 80g of carbohydrates, and 36g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Vegan Walnut Lentil Bolognese?

This recipe takes 45 minutes in total - 15 minutes to prepare and 30 minutes to cook.

Is Vegan Walnut Lentil Bolognese suitable for meal prep?

Vegan Walnut Lentil Bolognese is a intermediate-level recipe that's great for dinner. With 23g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Vegan Walnut Lentil Bolognese?

The key ingredients are Walnuts, Olive Oil, Onion. This recipe is part of our Italian cuisine collection.

Is Vegan Walnut Lentil Bolognese healthy?

This recipe contains 757 calories per serving with 23g of protein and is suitable for dairy free, vegan, vegetarian, pescatarian diets.

What diets is Vegan Walnut Lentil Bolognese suitable for?

This recipe is specifically suited for Dairy Free, Vegan, Vegetarian, Pescatarian diets. It provides 23g of protein per serving.

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