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This Stuffed Bell Pepper with Quinoa and Feta recipe contains 418 calories per serving, making it a moderate meal option. Each serving provides 13g of protein, 33g of carbohydrates, and 26g of fat, making it a balanced meal.
This recipe takes 60 minutes in total - 20 minutes to prepare and 40 minutes to cook.
Stuffed Bell Pepper with Quinoa and Feta is a moderate-level recipe that's great for lunch. With 13g of protein per serving, it's suitable for meal prep.
The key ingredients are Dried Oregano, Olive Oil, Red Bell Pepper. This recipe is part of our British cuisine collection.
This recipe contains 418 calories per serving with 13g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 13g of protein per serving.