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This Soft-Boiled Eggs with Celery recipe contains 275 calories per serving, making it a light meal option. Each serving provides 26g of protein, 2g of carbohydrates, and 18g of fat, making it high in protein.
This recipe takes 11 minutes in total - 5 minutes to prepare and 6 minutes to cook.
Soft-Boiled Eggs with Celery is a simple-level recipe that's great for breakfast. With 26g of protein per serving, it's excellent for meal prep.
The key ingredients are Egg, Celery. This recipe is part of our British cuisine collection.
This recipe contains 275 calories per serving with 26g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 26g of protein per serving.