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Rosemary Potato Egg Bake

Rosemary Potato Egg Bake

Rosemary Potato Egg Bake
Total Time40 mins
DifficultySimple
CuisineBritish
Gluten FreeVegetarianPescatarian

Rosemary Potato Egg Bake

Potatoes baked with herbs and cream, then finished with eggs.

Total Time40 mins
DifficultySimple
CuisineBritish
Gluten FreeVegetarianPescatarian
0.0 (0 ratings)

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Recipe Tags:

BakeBakedCookedHot dish

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Nutrition Overview

This Rosemary Potato Egg Bake recipe contains 184 calories per serving, making it a light meal option. Each serving provides 8g of protein, 14g of carbohydrates, and 11g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Rosemary Potato Egg Bake?

This recipe takes 40 minutes in total - 5 minutes to prepare and 35 minutes to cook.

Is Rosemary Potato Egg Bake suitable for meal prep?

Rosemary Potato Egg Bake is a simple-level recipe that's great for breakfast or dinner. With 8g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Rosemary Potato Egg Bake?

The key ingredients are White Potato, Shallot, Garlic Clove. This recipe is part of our British cuisine collection.

Is Rosemary Potato Egg Bake healthy?

This recipe contains 184 calories per serving with 8g of protein and is suitable for gluten free, vegetarian, pescatarian diets.

What diets is Rosemary Potato Egg Bake suitable for?

This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 8g of protein per serving.

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