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Mushroom Carpaccio with Parmesan

Mushroom Carpaccio with Parmesan

Mushroom Carpaccio with Parmesan
Total Time15 mins
DifficultySimple
CuisineItalian
Gluten FreeAtkinsPaleoKeto

Mushroom Carpaccio with Parmesan

Thinly sliced raw mushrooms with lemon, olive oil, shaved cheese and celery leaves.

Total Time15 mins
DifficultySimple
CuisineItalian
Gluten FreeAtkinsPaleoKeto
0.0 (0 ratings)

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Nutrition Overview

This Mushroom Carpaccio with Parmesan recipe contains 176 calories per serving, making it a light meal option. Each serving provides 10g of protein, 1g of carbohydrates, and 15g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Mushroom Carpaccio with Parmesan?

This recipe takes 15 minutes in total - 15 minutes to prepare and 0 minutes to cook.

Is Mushroom Carpaccio with Parmesan suitable for meal prep?

Mushroom Carpaccio with Parmesan is a simple-level recipe that's great for sides. With 10g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Mushroom Carpaccio with Parmesan?

The key ingredients are Parmesan, Olive Oil, Celery. This recipe is part of our Italian cuisine collection.

Is Mushroom Carpaccio with Parmesan healthy?

This recipe contains 176 calories per serving with 10g of protein and is suitable for gluten free, atkins, paleo, keto diets.

What diets is Mushroom Carpaccio with Parmesan suitable for?

This recipe is specifically suited for Gluten Free, Atkins, Paleo, Keto diets. It provides 10g of protein per serving.

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