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This Lacinato Kale and Ricotta Salata Salad recipe contains 121 calories per serving, making it a light meal option. Each serving provides 2g of protein, 1g of carbohydrates, and 12g of fat, making it a balanced meal.
This recipe takes 50 minutes in total - 25 minutes to prepare and 25 minutes to cook.
Lacinato Kale and Ricotta Salata Salad is a simple-level recipe that's great for lunch or dinner. With 2g of protein per serving, it's suitable for meal prep.
The key ingredients are Olive Oil, Kale, Salt. This recipe is part of our International cuisine collection.
This recipe contains 121 calories per serving with 2g of protein and is suitable for gluten free, atkins, vegetarian, keto, pescatarian diets.
This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto, Pescatarian diets. It provides 2g of protein per serving.