Now Get Cooking

Kids’ Cheese and Vegetable Frittata

Kids’ Cheese and Vegetable Frittata

Kids’ Cheese and Vegetable Frittata
Total Time30 mins
DifficultySimple
CuisineBritish
Gluten FreeVegetarianKetoPescatarian

Kids’ Cheese and Vegetable Frittata

A baked frittata made with eggs, cheese, cherry tomatoes, red pepper, peas and broccoli.

Total Time30 mins
DifficultySimple
CuisineBritish
Gluten FreeVegetarianKetoPescatarian
0.0 (0 ratings)
Calories233
Protein15g
Carbs6g
Fat16g

Preview our meal planner

Plan Your Week in Minutes

Get access to our complete meal planning system. Generate personalised plans, track nutrition, and shop smarter.

Personalised weekly meal plans
Pantry Tracking
Automatic nutrition tracking

Try free for 7 days. Cancel anytime.

Dashboard Interface

Ingredients

Portion size
1

Instructions

Recipe Tags:

BakedCookedHot dish

Collections

More recipes like this

View all
British recipesVegetarian recipesLunch recipesCheddar recipes

Nutrition Overview

This Kids’ Cheese and Vegetable Frittata recipe contains 233 calories per serving, making it a light meal option. Each serving provides 15g of protein, 6g of carbohydrates, and 16g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Kids’ Cheese and Vegetable Frittata?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Kids’ Cheese and Vegetable Frittata suitable for meal prep?

Kids’ Cheese and Vegetable Frittata is a simple-level recipe that's great for lunch. With 15g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Kids’ Cheese and Vegetable Frittata?

The key ingredients are Olive Oil, Egg, Semi-Skimmed Milk. This recipe is part of our British cuisine collection.

Is Kids’ Cheese and Vegetable Frittata healthy?

This recipe contains 233 calories per serving with 15g of protein and is suitable for gluten free, vegetarian, keto, pescatarian diets.

What diets is Kids’ Cheese and Vegetable Frittata suitable for?

This recipe is specifically suited for Gluten Free, Vegetarian, Keto, Pescatarian diets. It provides 15g of protein per serving.

You Might Also Like