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Honey Glazed Roast Parsnip and Carrot

Honey Glazed Roast Parsnip and Carrot

Honey Glazed Roast Parsnip and Carrot
Total Time35 mins
DifficultySimple
CuisineBritish
Dairy FreeGluten FreePaleoVegetarianPescatarian

Honey Glazed Roast Parsnip and Carrot

A comforting British dinner of honey-glazed roasted parsnips and carrots seasoned with thyme, garlic, and black pepper.

Total Time35 mins
DifficultySimple
CuisineBritish
Dairy FreeGluten FreePaleoVegetarianPescatarian
0.0 (0 ratings)

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Recipe Tags:

CookedHot dishRoasted

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Nutrition Overview

This Honey Glazed Roast Parsnip and Carrot recipe contains 330 calories per serving, making it a light meal option. Each serving provides 4g of protein, 41g of carbohydrates, and 16g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Honey Glazed Roast Parsnip and Carrot?

This recipe takes 35 minutes in total - 10 minutes to prepare and 25 minutes to cook.

Is Honey Glazed Roast Parsnip and Carrot suitable for meal prep?

Honey Glazed Roast Parsnip and Carrot is a simple-level recipe that's great for lunch. With 4g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Honey Glazed Roast Parsnip and Carrot?

The key ingredients are Olive Oil, Dried Thyme, Garlic Clove. This recipe is part of our British cuisine collection.

Is Honey Glazed Roast Parsnip and Carrot healthy?

This recipe contains 330 calories per serving with 4g of protein and is suitable for dairy free, gluten free, paleo, vegetarian, pescatarian diets.

What diets is Honey Glazed Roast Parsnip and Carrot suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 4g of protein per serving.

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