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This Herb-Crusted Cod with Roasted Vegetables recipe contains 613 calories per serving, making it a hearty meal option. Each serving provides 37g of protein, 47g of carbohydrates, and 31g of fat, making it high in protein.
This recipe takes 55 minutes in total - 20 minutes to prepare and 35 minutes to cook.
Herb-Crusted Cod with Roasted Vegetables is a moderate-level recipe that's great for dinner. With 37g of protein per serving, it's excellent for meal prep.
The key ingredients are Cod - skinless,boneless, Red Onion, Olive Oil. This recipe is part of our British cuisine collection.
This recipe contains 613 calories per serving with 37g of protein and is suitable for dairy free, gluten free, paleo, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Pescatarian diets. It provides 37g of protein per serving.