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This Cauliflower Steaks with Garlic and Dill recipe contains 99 calories per serving, making it a light meal option. Each serving provides 3g of protein, 7g of carbohydrates, and 7g of fat, making it a balanced meal.
This recipe takes 25 minutes in total - 5 minutes to prepare and 20 minutes to cook.
Cauliflower Steaks with Garlic and Dill is a simple-level recipe that's great for dinner or sides. With 3g of protein per serving, it's suitable for meal prep.
The key ingredients are Cauliflower, Olive Oil, Lemon Juice. This recipe is part of our International cuisine collection.
This recipe contains 99 calories per serving with 3g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 3g of protein per serving.