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Butternut Squash with Rosemary and Halloumi

Butternut Squash with Rosemary and Halloumi

Butternut Squash with Rosemary and Halloumi
Total Time30 mins
DifficultySimple
CuisineBritish
Gluten FreeVegetarianPescatarian

Butternut Squash with Rosemary and Halloumi

Roasted butternut squash is served with fried halloumi and fresh rosemary.

Total Time30 mins
DifficultySimple
CuisineBritish
Gluten FreeVegetarianPescatarian
0.0 (0 ratings)
Calories517
Protein23g
Carbs20g
Fat39g

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Ingredients

Portion size
1

Instructions

Recipe Tags:

CookedFriedHealthyHot dishRoasted

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British recipesVegetarian recipesDinner recipesButternut Squash recipes

Nutrition Overview

This Butternut Squash with Rosemary and Halloumi recipe contains 517 calories per serving, making it a moderate meal option. Each serving provides 23g of protein, 20g of carbohydrates, and 39g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Butternut Squash with Rosemary and Halloumi?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Butternut Squash with Rosemary and Halloumi suitable for meal prep?

Butternut Squash with Rosemary and Halloumi is a simple-level recipe that's great for dinner. With 23g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Butternut Squash with Rosemary and Halloumi?

The key ingredients are Butternut Squash, Olive Oil, Garlic Clove. This recipe is part of our British cuisine collection.

Is Butternut Squash with Rosemary and Halloumi healthy?

This recipe contains 517 calories per serving with 23g of protein and is suitable for gluten free, vegetarian, pescatarian diets.

What diets is Butternut Squash with Rosemary and Halloumi suitable for?

This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 23g of protein per serving.

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