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Banana Pancakes

Banana Pancakes

Banana Pancakes
Total Time20 mins
DifficultySimple
CuisineBritish
VegetarianPescatarian

Banana Pancakes

These banana pancakes are made from a simple batter with mashed ripe bananas folded through at the end. They work well for a single breakfast and can be served with yoghurt, nuts or a small drizzle of honey, depending on what you have in the house.

Total Time20 mins
DifficultySimple
CuisineBritish
VegetarianPescatarian
3.8 (4 ratings)
Calories552
Protein19g
Carbs74g
Fat20g

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Ingredients

Portion size
1

Instructions

Recipe Tags:

CookedFriedHealthy

Nutrition Overview

This Banana Pancakes recipe contains 552 calories per serving, making it a moderate meal option. Each serving provides 19g of protein, 74g of carbohydrates, and 20g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Banana Pancakes?

This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.

Is Banana Pancakes suitable for meal prep?

Banana Pancakes is a simple-level recipe that's great for breakfast. With 19g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Banana Pancakes?

The key ingredients are All-purpose flour, Baking Powder, Olive Oil. This recipe is part of our British cuisine collection.

Is Banana Pancakes healthy?

This recipe contains 552 calories per serving with 19g of protein and is suitable for vegetarian, pescatarian diets.

What diets is Banana Pancakes suitable for?

This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 19g of protein per serving.

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